Stewed Tomatoes

Stewed tomatoes are an effective way to make use of up summer time’s tomato bounty.

Contemporary from the backyard or farmer’s market, ripe tomatoes are simmered with celery, onions, inexperienced peppers, and a handful of fragrant herbs.

bowl of Stewed Tomatoes with vegetables and bread around it

This recipe makes a thick and savory sauce with contemporary tomatoes.
It may be used to exchange canned stewed tomatoes.
You’ll want solely a handful of elements, and it’s straightforward to double and freeze for the autumn and winter months.

oil , pepper , tomatoes , onion , celery , salt , garlic , sugar , and basil with labels to make Stewed Tomatoes

Elements for Stewed Tomatoes

Tomatoes: Whereas any tomatoes will be stewed, we choose Roma and Plum tomatoes as a result of they’ve fewer seeds and extra flesh.

Veggies: Celery, bell pepper, and onion add sweetness to steadiness the acidic taste of the tomatoes. They’re non-compulsory however most well-liked.

Variations

Garlic and basil, oregano, rosemary, thyme, and even just a little cayenne peppers will all add depth of taste to stewed tomatoes. Because the tomato combination simmers the flavors will meld collectively.

slicing iced tomatoes to make Stewed Tomatoes

The best way to Make Stewed Tomatoes

Peel the tomatoes (recipe beneath) and reduce into chunks.
Saute celery, bell pepper, and onion in oil till tender. Add diced tomatoes and the remaining elements.
Cowl and simmer stewed tomatoes on low till tender. Season as desired.

Methods to Use Stewed Tomatoes

Flip peculiar pasta dishes, meat sauce, and casseroles into flavorful masterpieces. Make a wealthy and savory meat sauce utilizing floor beef and serve over pasta, or make marinara for tacky chicken parmesan, or use stewed tomatoes as a tomato sauce base for a hearty chili or soup.

Storing Stewed Tomatoes

Retailer stewed tomatoes in an hermetic container within the fridge for as much as 4 days and freeze parts in zippered baggage for as much as two months. Reheat from contemporary or frozen on low warmth on the stovetop.

Extra Tomato Recipes

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Selfmade stewed tomatoes make for a wealthy and savory sauce.

Prep Time 15 minutes

Prepare dinner Time 58 minutes

Whole Time 1 hour 13 minutes

Prepare dinner ModeForestall your display screen from going darkish

Put together a big bowl of ice water. Carry a medium saucepan of water to a boil. Minimize a small ‘X’ within the backside of the tomatoes and drop them into the boiling water, let cook dinner 30 seconds. With a slotted spoon, switch the tomatoes to the ice water to chill.
As soon as cool, peel the skins off the tomatoes and discard. Core the tomatoes and reduce into chunks.
In a medium saucepan, warmth the olive oil over medium warmth. Add the celery, bell pepper, onion, and garlic. Prepare dinner for 3 minutes or till the onion is tender. Add the tomatoes, basil, salt, and sugar.
Cowl and cut back the warmth to low. Let the tomatoes stew till tender, stirring often, about 35 minutes.
Style and season with further salt if desired.

Tomatoes can fluctuate in acidity. Add roughly sugar as wanted.
Leftovers will preserve within the fridge for 4 days, and within the freezer for two months.

Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Sauce

Delicacies American

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