While you consider pulled meat, you most likely consider pulled pork or hen—however have you ever tried pulled ham? Whereas it could sound unconventional, this pulled ham is baked low and gradual, similar to pork butt, for irresistibly scrumptious outcomes. Paired with a easy seasoning combine and pineapple slices the ham will soften in your mouth in one of the simplest ways attainable.
Need extra ham recipes in your life? Attempt our orange glazed ham, slow cooker ham or our classic ham salad.
Why Our Recipe
- A singular spin in your basic ham that’s cooked low and gradual to ship mouth-watering outcomes.
- The mixture of stone-ground mustard, brown sugar, and pineapple provides the right stability of sweetness and tang to the meat.
- Straightforward to make with simply 4 elements!
Pulled ham is about to develop into one in every of your new favourite recipes. It’s simple to make and gives a savory twist in your favourite pork dish. Take pleasure in it on buns and sandwiches, over potatoes, and even by itself with scrumptious facet dishes! Pulled ham is a very versatile meal thought you’ve bought to attempt!
Ingredient Notes
- Ham: Use a bone-in shank, butt or full ham for finest outcomes.
- Stone Floor Mustard: Some grocery shops carry this particular mustard close to the deli part.
- Brown Sugar: Gentle brown sugar works finest.
- Pineapple Slices: You should utilize recent pineapple slices however for comfort, use canned pineapple slices and pineapple juice.
Ham Choices
Not all ham is created equal, particularly for this recipe. You wish to go for the butt or shank parts, bone-in and unsliced. Bear in mind that this recipe is not going to work with a spiral-sliced ham! Sliced varieties received’t shred as properly. In case you do use a shank, ensure that to trim off any of the laborious pores and skin. We’ve used boneless varieties when in a crunch, and it additionally works! You also needs to understand that bigger items of meat will take extra time to bake.
Further Taste Choices
Whereas we expect you’ll take pleasure in this pulled ham recipe simply the best way it’s, you may add further flavors to the dish to suite your style. Chili flakes, orange zest, maple syrup, and inexperienced chiles are all nice choices.
Be sure that when including in additional flavorings you keep away from something salty. The ham is already a brined piece of meat, so that you don’t wish to add any extra salt into the combo. Overly salted meat is one factor you wish to keep away from!
Cooking Choices
You’ll be able to prepare dinner this savory pulled ham in a number of alternative ways together with baking within the oven or utilizing your gradual cooker. Use a meat thermometer to find out the interior temperature. It ought to learn between 200-205 levels F. You’ll additionally have the ability to inform that it’s prepared when your shredded ham turns into, properly, shreddable!
Oven: Place the pan coated tightly with aluminum foil within the oven at 250 levels Fahrenheit for 5-7 hours relying on the dimensions of the ham you select.
Gradual Cooker: Prepare dinner on excessive for 4-6 hours or low for 6-8 hours. Test to make sure your ham is staying moist all through the cooking course of.
Smoker: In case you’re focused on utilizing a smoker to prepare dinner your dish, our pricey buddy Susie at Hey Grill Hey has you coated with the smoked version of Chef Cayt’s pulled ham!
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container. It’s going to hold for about 3-4 days.
Freeze leftovers within the freezer inside an hermetic, freezer-safe container. Let your pulled ham thaw within the fridge in a single day earlier than reheating within the microwave or within the oven.
Reheat single parts within the microwave on excessive in 30-second increments till it’s heated by means of. You may as well reheat leftovers within the oven at 350 levels F till it’s warmed by means of.
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