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Cinnamon Roll French Toast Casserole

Who wouldn’t need to get up to this aromatic (and straightforward!) cinnamon roll French toast casserole?

Refrigerated cinnamon rolls are lower into bite-sized items and baked in a wealthy and creamy custard with pecans and drizzled with icing.

slice of Cinnamon Roll French Toast Casserole with whipped cream
  • It combines two of my favourite breakfast treats in a single—cinnamon rolls and French toast!
  • It’s the proper Christmas morning breakfast or vacation brunch dish.
  • This French toast casserole might be prepped as much as 24 hours forward!
  • So versatile; add nuts, fruits, or cream cheese to change it up.

Ingredient Suggestions

Cinnamon rolls – This recipe requires cans of cinnamon rolls, any model will work

Custard – Use giant eggs and milk, cream, or perhaps a flavored espresso creamer like vanilla, cinnamon, or pumpkin.

Nuts – I really like pecans however strive walnuts or sliced almonds. For a nut-free model, use dried cranberries, raisins, or currants.

Variations – Customise cinnamon roll French toast by mixing in flaked coconut, berries, mini chocolate chips, butterscotch chips, or perhaps a swirl of Nutella. As a substitute of the cinnamon roll icing strive topping it with this cream cheese icing.

How one can Make Cinnamon Roll French Toast

  1. Soften and unfold butter within the backside of the baking dish.
  2. Lower up cinnamon rolls as directed (recipe under).
  3. Whisk custard components and stir in cinnamon roll items and pecans.
  4. Pour the combination into the casserole dish and bake till the highest is golden brown.
  5. Cool earlier than icing and serve heat.

French Toast Toppings

Moreover the icing that comes with the cinnamon rolls, we love warmed maple syrup and a dollop of homemade whipped cream, strawberry or blueberry sauce, or this tremendous simple caramel sauce.

Cinnamon Roll French Toast Casserole in a casserole dish on a cooling rack

Storing Cinnamon Roll French Toast

Make forward: Prep the custard and biscuits prematurely and retailer within the fridge in a single day till able to assemble and bake.

Leftovers: Preserve leftover cinnamon roll French toast casserole in an hermetic container within the fridge for as much as 3 days. Reheat parts within the microwave or underneath the broiler till the highest is golden brown.

Cinnamon Rolls Go Nice With…

Did you take pleasure in this Cinnamon Rolls French Toast Casserole? Remember to depart a remark and ranking under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
slice of Cinnamon Roll French Toast Casserole with whipped cream

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Cinnamon Roll French Toast Casserole

Cinnamon roll French toast casserole is filled with candy decadence in each chunk.

Prep Time 15 minutes

Cook dinner Time 35 minutes

Cooling Time 10 minutes

Complete Time 1 hour

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  • Preheat the oven to 375°F.

  • Pour the melted butter right into a 9×13 casserole dish and unfold alongside the underside.

  • Open the cinnamon rolls and lower every roll in half. Lower every half into 3 items.

  • In a big bowl, beat the eggs, milk, cinnamon, vanilla, and brown sugar.

  • Add the cinnamon roll items and pecans. Toss properly to coat.

  • Switch to the ready casserole dish.

  • Bake uncovered for quarter-hour. Cowl, and bake an extra 13 to 18 minutes or till golden brown and a knife inserted within the heart comes out clear.

  • Take away from the oven and let cool for 10 minutes.

  • Drizzle icing over the casserole.

  • High with whipped cream and extra cinnamon for serving.

Energy: 243 | Carbohydrates: 10g | Protein: 5g | Fats: 21g | Saturated Fats: 6g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 9g | Trans Fats: 0.2g | Ldl cholesterol: 118mg | Sodium: 48mg | Potassium: 138mg | Fiber: 2g | Sugar: 8g | Vitamin A: 356IU | Vitamin C: 0.2mg | Calcium: 52mg | Iron: 1mg

Diet data offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Breakfast, Casserole
Delicacies American
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Cinnamon Roll French Toast Casserole in the dish and a photo of a slice on a plate with a title

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